Two of my favorite things are food and travel. Last month, I read a handful of non-fiction books about travel. This month, I’m dedicating my reading time to several of our new non-fiction books about food.
Here are two books that I’m looking forward to reading:
- American food writing : an anthology with classic recipes
- Shark’s Fin and Sichuan pepper : a sweet-sour memoir of eating in China
posted by: Todd